RidgelineShop Coffee

Asheville, North Carolina

Coffee with
a sense of place.

We roast single-origin coffee in small batches, sourced lot by lot from farms we've stood on. No blends to hide behind — just the cup each harvest gave us.

Browse the CoffeesHow we roast
6
origins in rotation
72h
rested before shipping
2016
roasting since
ETHIOPIAGujiHighlands
This week's pour — Ethiopia Guji Highlands

Our Process

From the farm gate to your grinder.

Good coffee is a chain of small, careful decisions. Here's where ours are made — and who makes them with us.

  1. 01

    Sourced at origin

    We buy whole lots directly from growers and co-ops, visiting each region during harvest to taste before we commit.

  2. 02

    Roasted in small batches

    Twelve-kilo drum roasts let us dial in a curve for every coffee, chasing clarity over volume.

  3. 03

    Rested, then cupped

    Beans rest 72 hours to off-gas, then we cup every batch against the last to keep the profile honest.

  4. 04

    Shipped the day it ships

    Orders are roasted to order and out the door within 24 hours, with a roast date stamped on the bag.

The Current Lineup

Six coffees, roasted to order.

Every bag is 12 oz of whole bean, roasted the morning it ships.

The Standing Order

Let us pick. A different origin on your counter every two weeks.

Our roaster's-choice subscription rotates through the lineup so you're always drinking something fresh — and you save 15% on every bag.

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