Kenya · Medium-Light Roast
Nyeri Blackcurrant
BlackcurrantGrapefruitMolasses
Kenyan coffees from Nyeri are famous for their wine-like intensity, and this AA lot is a showpiece. The double-fermentation washing process scrubs the cup clean and lets a punchy blackcurrant-and-grapefruit acidity take center stage, grounded by deep molasses sweetness. Bright, structured, and impossible to ignore.
- Origin
- Kenya
- Region
- Nyeri County
- Process
- Washed, Kenya double-fermentation
- Altitude
- 1,750–1,900 m
- Roast
- Medium-Light
$24/ 12 oz whole bean
Roasted to order · ships within 24 hours · free shipping over $40