Colombia · Medium Roast
Huila Reserve
Red AppleCaramelToasted Almond
Grown by a co-op of smallholders around Pitalito, Huila Reserve is the coffee we reach for on a Tuesday morning. A careful 36-hour fermentation builds crisp red-apple acidity, while a medium roast draws out caramel sweetness and a nutty finish. It pours beautifully as filter and holds its own under steamed milk.
- Origin
- Colombia
- Region
- Pitalito, Huila
- Process
- Fully washed, 36-hour ferment
- Altitude
- 1,700–1,850 m
- Roast
- Medium
$19/ 12 oz whole bean
Roasted to order · ships within 24 hours · free shipping over $40